saladi ya cucumber

Thimbanywa

 cucumber mbili į¹±hukhu dzo tshetshelelwaho

kharoti mbili dzo tshetshelelwaho

 phepha tswuku khulwane

1/2 ya nyala tswuku yo tshetshelelwaho

 nyala mbili dza muvhala mudala, dzo tshetshelelwaho

1/2 ya serrano kana jalapeno phepha

MARINAįø’I:

1/3 khaphu ya swigiri

1/3 ya khaphu ya viniga ya raisi

1/3 ya khaphu ya maįø“i

Lebula įø½iį¹±uku įø½ithihi įø½a muṋo, luphuse lwa gaįø½iki na phepha

lebula  thukhu ya mapfura a sesame

lebula thukhu ya soya ya sodium

1 ya gaįø½iki į¹±hukhu, yo tshetshelelwaho

1/2 ya lebula įø½iį¹±uku įø½a gingerroot yo į¹±anganyiswaho

1/4 ya lebula įø½iį¹±uku įø½a phepha ya cayenne,

Maitele:

Kha tshigoįø“elo tshihulwane, į¹±anganisa Thimbanywa dza u thoma dza 6.

Kha tshigoįø“elo tshiį¹±uku, į¹±anganisa zwishumiswa zwa marinade, u tshi khou į¹±anganisa uri swigiri i į¹±angane.

 U shele miroho; u rithelele uri zwi į¹±angane.

U vhea kha fridzhini wo vala, lwa miniti ya 30 kana vhusiku hoį¹±he.

Vhalani hafhu:u bika mukokoroshi

  • Source: tasteofhome.com
  • Translator: Nthaduleni rolivhuwa