saladi ya cucumber
Thimbanywa
cucumber mbili į¹±hukhu dzo tshetshelelwaho
kharoti mbili dzo tshetshelelwaho
phepha tswuku khulwane
1/2 ya nyala tswuku yo tshetshelelwaho
nyala mbili dza muvhala mudala, dzo tshetshelelwaho
1/2 ya serrano kana jalapeno phepha
MARINAįøI:
1/3 khaphu ya swigiri
1/3 ya khaphu ya viniga ya raisi
1/3 ya khaphu ya maįøi
Lebula įø½iį¹±uku įø½ithihi įø½a muį¹o, luphuse lwa gaįø½iki na phepha
lebula thukhu ya mapfura a sesame
lebula thukhu ya soya ya sodium
1 ya gaįø½iki į¹±hukhu, yo tshetshelelwaho
1/2 ya lebula įø½iį¹±uku įø½a gingerroot yo į¹±anganyiswaho
1/4 ya lebula įø½iį¹±uku įø½a phepha ya cayenne,
Maitele:
Kha tshigoįøelo tshihulwane, į¹±anganisa Thimbanywa dza u thoma dza 6.
Kha tshigoįøelo tshiį¹±uku, į¹±anganisa zwishumiswa zwa marinade, u tshi khou į¹±anganisa uri swigiri i į¹±angane.
U shele miroho; u rithelele uri zwi į¹±angane.
U vhea kha fridzhini wo vala, lwa miniti ya 30 kana vhusiku hoį¹±he.
Vhalani hafhu:u bika mukokoroshi
- Source: tasteofhome.com
- Translator: Nthaduleni rolivhuwa