U baka khekhe ya chocolate

Thimbanywa

1 3⁄4 khaphu ya fuḽauru

2 khaphu ya swigiri

3⁄4 khaphu ya luphuse lwa cocoa lu si na swigiri

1 lebula ḽiṱuku ḽa backing soda

lebula ḽiṱuku ḽithihi ḽa muṋo

1 khaphu ya mafhi

2 ya makumba mahulwane

2 zwipiḓa zwiṱuku zwa vanilla

1⁄2 khaphu ya mapfura

Lebula ṱhukhu mbili dza soda ya u baga

Khaphu nthihi (237 g) ya gofhi ine ya kha ḓi tou bva u vhiliswa

Ndaela:

Kha vha sefe fuḽauru, swigiri, cocoa, baking soda, baking powder, na muṋo kha bawele vha zwi ṱanganise u swikela zwi tshi ṱangana.

Kha tshiṅwe tshigodelo, ṱanganisani batha, mapfura, makumba, na vanilla.

Kha vha shele mutanganyo yavho iyi mivhili kha mixser zwi tangane.

Musi mixer i tshi kha ḓi vha fhasi, shela gofi wa ṱanganisa fhedzi uri zwi ṱangane, u tshi khou ṱanzwa fhasi ha tshigoḓelo nga spatula tsha raba.

U shele batha kha dzi pani mbili dzo lugiselelwaho dza u baka khekhe.

Kha vha shele mutanganyo wa khekhe kha pani dzo baka vha pange kha oveni.

baka lwa miniti ya 30-40 kha 350°F, u swika hune musi u tshi panga forogo i do bva yo kuna I songo thaba.

Vho no fula khekhe, U fanela u fholisa kha dzi pani lwa miniti ya 10, wa kona u i bvisa kha pani yo baka wa dzi fholisa tshothe.