U baka khekhe ya kheroti na glaze ya chocolate

U baka khekhe ya kheroti na glaze ya chocolate

Thimbanywa:

Kha Khekhe:

3 khaphu dza kharoti dzo grethariwaho

2 khaphu dza swigiri

1 khaphu ya mapfura

4 makumba mahulwane

2 ½ khaphu dza fuḽauru

Lebula ḽithihi ḽa luphuse lwa u baga

½ ya lebula ḽiṱuku ḽa muṋo

Kha Glaze ya Tshokoleti:

khaphu nthihi ya swigiri

3 lebula ḽa luphuse lwa cocoa lu ​​si na swigiri

3 lebula ḽa batha

¼  ya khaphu ya mafhi

Nḓila ya u baka:

Kha vha funge oveni u swika kha 177°C.

U ḓodze mapfura na fuḽauru kha pani ya u baga ya 22 x 33 cm.

Kha tshidongo tshihulwane tsha u ṱanganyisa, ṱanganyisa kheroti dzo girethariwaho, swigiri, na mapfura. U ṱanganisa zwavhuḓi.

Shela makumba nga tshifhinga tshithihi.

Sefa fuḽauru, luphuse lwa u baga, na muṋo fhethu huthihi. Nga zwiṱuku nga zwiṱuku u engedze kha muṱangano wa kheroti, u tshi khou ṱanganisa u swika zwi tshi tou ṱangana.

Shela batha kha pani yo lugiselelwaho u kone u shela mutanganyiso wau. Bake lwa miniti ya 30-35, kana u swika forogo ine ya vha uri yo dzheniswa vhukati i tshi bva yo kuna.

U itela glaze, ṱanganisa swigiri, luphuse lwa cocoa, botha, na mafhi kha tshigoḓelo kha mulilo wa vhukati. U fanela u vhilisa, u tshi khou dzulela u rithelela, wa bika lwa miniti mivhili.

Shela kha khekhe yo I  fhisaho.

Arali u tshi khou toda, u fanela u fafadzela dzi nḓuhu dzo pwasheaho kana dzi coconut flakes musi glaze i tshi kha ḓi fhisa.

Vhalani hafhu:U baka dzi cupcakes

  • Translator: Nthaduleni Rolivhuwa