U baka vhurotho ha Muomva.

Risipi : vhurotho ha muomva

khaphu mbili dza fuḽauru

lebula ṱhukhu ya baking powder

1⁄4 ya lebula ḽiṱuku ḽa muṋo

3⁄4 ya khaphu ya swigiri ya buraweni

1⁄2 khaphu ya batha

2 makumba mahulwane

2 1/3 khaphu ya Muomva wo vhibvaho wo ṱanganyiswaho

Nḓila ya u baka vhurotho ha muomva

 fungani oveni kha digirii dza 350 F (175 digirii C). U fanela u ḓodza pani ya loaf ya 9×5 inch nga mapfura maṱuku.

Kha vha ṱanganise fuḽauru, baking soda, na muṋo kha tshidongo tshihulwane.

 Tanganyisani swigiri ya buraweni na batha nga electric mixer kha tshigoḓelo tshihulwane tsho fhambanaho u swika zwi tshi ṱangana.

U ṱanganisa makumba na Muomva  u swika zwi tshi ṱangana zwavhuḓi.

 U ṱanganisa muṱangano wa muomva kha muṱangano wa fuḽauru u swika zwi tshi tou ṱangana. Shela batha kha pani ya loaf yo lugiselelwaho.

Bake kha oveni ine ya vha uri yo no fhisa u swika forogo ine ya vha uri yo dzheniswa vhukati i tshi bva yo kuna, zwine zwa swika 60 minutes.

• Vhalani hafhu:Nḓila ya u bika Magulu.

Kha vha litshe vhurotho vhu rothole kha pani lwa miniti ya 10, vha kone u bvisa kha thirei uri vhu rothole tshoṱhe. hono rothola tshothe vha DIPHINE!