Zwikontsi zwa Black forest nga miminetse ya furaru

Zwikontsi zwa Black forest nga miminetse ya furaru

Risipi Zwikontsi zwa black forest

Thimbanywa:

  • 3 khaphu dza fuḽauru
  • 4 lebula dza swigiri ya buraweni
  • 1 lebula ya baking powder
  • 1 lebula ya luphuse lwa cocoa
  • 2⁄3 khaphu ya batha
  • 3⁄4 khaphu ya dark tshokoleti
  • 1 1⁄4 khaphu ya mafhi
  • 1 kumba ḽihulwane
  • 1 lebula ya vanila
  • Khaphu nthihi ya jam ya tsheri
  • (250ml) ya khirimu i dungaho

MAITELE

Fungani oveni kha 180°C wa adza  bammbiri ḽa u baga kha ṱhireyi ya u baga.

Kha tshigoḓelo tshihulwane tsha u ṱanganyisa, ṱanganisa fuḽauru, swigiri ya buraweni, baking powder, na luphuse lwa cocoa u swika zwi tshi ṱangana zwavhuḓi.

U shela batha I rotholaho, yo ṱanganaho na cube kha tshigoḓelo.

U tshi khou shumisa zwanda , tanganyisa batha  kha muṱangano wa fuḽauru u swika i tshi nga zwithu zwine zwa vha uri zwo khwaṱha,

U ṱanganisa 1⁄2 ya khaphu ya dark tshokoleti  kha muṱangano wa fuḽauru.

Kha tshigoḓelo tshiṱuku, ṱanganisa khaphu nthihi ya mafhi a rotholaho, kumba, na vanilla extract u swika zwi tshi ṱangana.

U shele muṱangano wo thabaho kha zwithu zwo omaho.

U ṱanganisa nga vhulenda nga lufo\ kana dough whisk u swika zwi tshi tou ṱangana.

U fanela  shela fulauru kha tafula wa adza suko lau hanefho.

 U shumisa tshithu tsha u gera zwikokisi tsha 6 cm kana ngilasi u itela u gera suko  ya vha zwikontsi.

U dzudzanye zwikotsi kha tireyi yo lugiseliwaho ya u baka

U bulatsha zwithu zwa nnṱha nga makumba. Bake lwa miniti ya 20–22.

U fanela u zwi litsha zwa rothola nyana kha tireyi usa athu u zwi fhirisela kha wire rack.

Musi dzi scones dzi tshi khou baka, ṱhavha sour cream kha tshigoḓelo tshine tsha

Musi zwikontsi zwau zwa Black forest zwo no fhola tshothe u ḒIPHINE!

Translated by Nthaduleni Rolivhuwa