Zwidzhangudzhangu zwo tou bakiwaho- Samosa.

Samosa ndi zwiḽiwa zwine zwa tou bakiwaho zwa South Asian and West Asian.

Ndi pastry ine ya vha na zwithu  zwoḓalaho  zwine vhunzhi hazwo zwa vha na miroho sa maṱari o ṱanganyiswaho na zwipaisi, nyala, na ṋawa,

fhedzi zwi nga dovha zwa katela na ṋama kana khovhe, kana na tshizi .

Risipi: samosa

Thimbanywa:

  • 2 khaphu dza fuḽauru
  • 1⁄2 ya lebula ṱhukhu ḽa muṋo
  • 2 lebula ḽa batha
  • 1⁄4 khaphu ya maḓi
  • mapfura
  • 2 lebula ḽa batha
  • 1 nyala ṱhukhu, yo tshetshelelwaho
  • 2 cloves ya gaḽiki, yo tshetshelelwaho
  • dzhinzha, yo tshetshelelwaho
  • 1⁄2 ya lebula ṱhukhu ya turmeric yo fhisiwaho
  • 1⁄2 ya lebula ḽiṱuku ḽa luphuse lwa chili
  • 1 lebula ḽiṱuku ḽa muṋo
  • 2 lebula ḽiṱuku ḽa garam masala
  • 1 1⁄2 lebula ya dzhuzi ya tshikavhavhe
  •  nama ya nngu yo kadzingiwaho

Nḓila ya u ita samosa

Kha tshigoḓelo tsha vhukati, ṱanganisa fuḽauru, muṋo na batha u swika muṱangano u tshi vha matshakatshaka.

U shele maḓi, o linganelaho arali zwi tshi khou ṱoḓea u ita suko line la vha uri lo ṱangana.

Fhisa mapfura kha pani khulwane yo dzikaho u swika kha 375 digirii F (190 digirii C).

Nokisani batha kha tshigoḓelo tsha vhukati kha mulilo wa vhukati.

 Kha vha ṱanganise nyala, gaḽiki, phiriphiri.

 Bika miniti ya 5, kana u swika nyala dzi tshi vha na muvhala wa buraweni wa musuku.

Kha vha ṱanganise turmeric, luphuse lwa chili, nngu yo kadzingiwaho na muṋo.

Bika u swika ṋama ya nngu i tshi vha na buraweni yo linganelaho, hu ṱoḓaho u vha miniti ya 10.

 U ṱanganisa garam masala na dzhuzi ya tshikavhavhe. U isa phanḓa na u bika lwa miniti ya 5, wa kona u bvisa kha mulilo.

Fhandekanyani suko libve zwipiḓa zwa 15 zwi linganaho.

 Rola zwipiḓa zwa vha bola, wa kona u zwi rola zwavha flat lwa 4 inch.

Vhumba suko lau livhe cone. U ḓadze dzi cone nga zwipiḓa zwine zwa lingana zwa muṱangano wa ṋama ya nngu.

U fanela u vala nṱha na fhasi ha dzi cone.

U fanela u panga nga vhuronwane dzi cone kha mapfura ane avha uri o fhisa zwiṱuku nga tshifhinga.

 Bakani  u swika i tshi vha na muvhala wa musuku, 2 uya kha 3 minutes.

U bvisa u vhee kha thaula dza mabammbiri u bvisa mapfura o salelaho . U sevhedze zwi tshi khadi fhisafhisa.

Translated by Nthaduleni Rolivhuwa