Nḓila ya u baka vhurotho vhutshena hayani.

Nḓila ya u baka vhurotho vhutshena hayani.

Vhurotho ndi zwiḽiwa zwihulwane zwine zwa lugiselelwa nga suko ḽa fuḽauru na maḓi, kanzhi nga u baga.

 Kha ḓivhazwakale yoṱhe yo rekhodiwaho na u mona na shango, ho vha i tshipiḓa tsha ndeme kha zwiḽiwa zwa mvelele nnzhi.

Thimbanywa:

– khaphu mbili dza maḓi a dudelaho (110°F/45°C)

– 2/3 ya khaphu ya swigiri tshena

– 1 1/2 tbsp ya mbiliso

– 1 1/2 lebula ḽa muṋo

– 1/4 ya khaphu ya mapfura

– 6 khaphu dza fuḽauru ya vhurotho

Ndaela:

  1. Kha vha ṱanganise maḓi a dudelaho, swigiri, na mbiliso.
  2. Kha vha shele muṋo, mapfura, na fuḽauru. U fanela u ṱanganya suko lwa miniti ya 8.
  3. Kha vha ziitshe zwi uri zwi aluwe lwa awara nthihi. Kha vha lirwe ḽi tshele fhasi va ḽi fhandekanya.
  4. Vhumbani vhurotho ni vhu litshe vhu ṱakuwe lwa miniti ya 30.
  5. Baka kha 350°F (175°C) lwa minete dza 30.

Ngeletshedzo:

– U bulatsha nga batha yo ṋokaho u itela u wana goko ḽo khwaṱhaho.

– U vhona uri hu na thempheretsha ya maḓi yo teaho u itela u ita uri mbiliso i shume.

Translated by Nthaduleni Rolivhuwa