Nḓila ya u ita Phai ya tshilebe tsha strawberry

Phai ndi zwiḽiwa zwine zwa vha uri zwo bakiwa zwine kanzhi zwa vha zwo itwa nga pastry dough casing ine ya vha na zwithu zwo fhambanaho zwine zwa ḓifha .

Tshifhinga tsha u Lugisela: Minete dza 20            Tshifhinga tsha u bika: 45 minete

                                             Tshifhinga tshoṱhe: 1h5 minete

Thimbanywa:

• 3 sheets pie crust
• 8 khaphu dza strawberry, zwo khethekanywaho
• 1 cup ya swigiri
• 5 lebula ḽa fuḽauru ya mavhele
• dzhuzi na zest ya lemon nthihi
• 1 lebula ḽiṱuku ḽa vanila
• Kumba lithihi

Ndaela:

1. Kha vha funge oveni u swika kha 190°C.
2. U bvise zwipiḓa zwivhili zwa phai zwivhe rectangle nthihi khulwane. Ni dzi pfukisele kha kha ṱhireyi ya u baga yo ḓodzwaho mapfura .
3. Kha tshidongo tshihulwane, kha vha ṱanganise strawberry, swigiri, fuḽauru ya mavhele, juzi/zest ya tshikavhavhe, na vanila. U zwi shele kha crust.
4. Rola crust ya u fhedzisela u tshee wa vha zwipida. U vhea kha phetheni ya lattice (criss-cross) nnṱha ha u mutanganyo we vha shela.
5. U thothonye kumba u shele na 1 tbsp ya maḓi. U fanela u bulatsha kha crust ya nnṱha. U fafadzele na swigiri.

6. Baka lwa minete dza 45. Arali crust ya vha buraweni vhukuma, u fanela u vala mafhande nga foil.
7. U fanela u zwi litsha zwa rothola lwa awara nthihi uri zwi khwathe.
8. Musi vha tshi zwi sevhedza kha vha shelel na khirimu yo ṱanganyiswaho kana aisikhirimu ya vanila.

• VHALANI HAFHU:Khekhe ya tshizi ya kharamele Brownie.

Translated by Nthaduleni Rolivhuwa