Ndila ya u bika chakalaka

Thimbanywa:

Lebula tharu dza mapfura

nyala tswuku yo tshetshelelwaho

3 cloves ya gaḽiki yo tshetshelelwaho

1/2 ya intshi ya dzhinzha yo ṱanganyiswaho zwavhuḓi

2 tispuni dza khari

1 pepper tswuku yo bviswa mbeu yo tshetshelelwa

1 pepper dala yo bviswa mbeu yo tshetshelelwa

Kheroti nṋa

matamatisi a 4 mahulwane o vhibvaho – o tshetshelelwaho .

muṋo na phepha.

Tshikoti tshithihi tsha ṋawa

Ndaela:

1.Fhisa mapfura kha pani khulwane, kha mulilo wa vhukati. U shele dzi onion wa dzi kadzinga u swika dzi tshi vhibva.

2. Kha vha ṱanganise gaḽiki, dzhinzha, na khari vha bike lwa miniti muthihi.

3. Vha shele kherotsi, pepper dzavho dzo tshetshelelwaho, vha zwi ṱanganisa zwavhuḓi vha bike lwa miniti ya miraru uya kha mitanu.

4. vha shele matamatisi, vha shele muṋo na phepha uri zwi ḓifhe.

vha fanela u rithelela, vha vala, vha bika kha mulilo wo dzikaho lwa minete ya 5 uya kha 10 .

vha fanela u ita vha tshi rithelela uri zwa sa nambatele kha pani.

5. Vha fanela u shela ṋawa dzavho vha dzi litsha dza bikea lwa minete mitanu.

6. Vha zwifhule vha sevhedze na vhuswa na nama vha ḓiphine.

vhalani hafhu: Tshikoli tsho gotshiwho – Tshitaila tsha Afrika!